CHEZ CALVERT, Chef Daniel Calvert’s first independent restaurant, will open in October 2026 at Azabudai Hills, Tokyo.

Rooted in the enduring traditions of French cuisine, CHEZ CALVERT presents a personal expression of Japan’s finest seasonal ingredients. Guided by a deep respect for provenance, each menu follows the rhythm of the seasons, revealing the purity, character, and beauty of exceptional produce through precision, restraint, and craftsmanship.

The restaurant’s interior has been designed by British architect John Pawson in close collaboration with Chef Daniel Calvert. Renowned for his distinctive minimalist approach, Pawson has created a space of quiet elegance and timeless simplicity, where every element has been carefully considered to foster a sense of calm. Defined by consummate craftsmanship and meticulous attention to detail, the restaurant offers a harmonious setting in which architecture, light, nature, and cuisine coexist, placing the guest experience at the heart of every moment.

Born in the United Kingdom in 1987, Daniel Calvert trained in some of the world’s most acclaimed kitchens across London, New York, and Paris before taking his first head chef position at Belon in Hong Kong.

In 2021, he moved to Tokyo to open SÉZANNE, where he served as Executive Chef from its inception. Under his leadership, SÉZANNE was awarded three Michelin stars within three years and achieved international recognition, including being named No.1 in Asia’s 50 Best Restaurants and No.7 in The World’s 50 Best Restaurants.

In 2026, Daniel Calvert was awarded the British Empire Medal (BEM) in recognition of his services to the culinary arts in Japan and to UK–Japan culinary relations.

In October 2026, he will open CHEZ CALVERT, his first independent restaurant, at Azabudai Hills in Tokyo, marking the beginning of a new chapter in his career. Rooted in the traditions of French cuisine and inspired by Japan’s exceptional seasonal produce, CHEZ CALVERT represents the most personal expression of his culinary philosophy to date.